Honey Glazed Chicken

INGREDIENTS

• 1/4 cup honey
• 2 table spoons of soy sauce
• 1 teaspoon of red chillie flakes
• 1 ½ tablespoons of olive oil
• 2 skinless and boneless crysbro chicken breasts cut into bite size pieces
• Chopped peppers

DIRECTIONS

1. Whisk the honey, soy sauce, and red pepper flakes in a bowl.
2. Heat olive oil in a pan over medium heat.
3. Once the oil is heated add the chicken and cook them in hot oil until lightly brown, for about 5-6 minutes.
4. Pour honey mixture into the pan and continue to cook and stir until chicken is no longer pink in the center and the sauce is thickened, about 5 minutes more.
5. Decorate with chopped peppers and serve.