Honey Glazed Chicken

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  • 1/4 cup honey
  • 2 table spoons of soy sauce
  • 1 teaspoon of red chillie flakes
  • 1 ½ tablespoons of olive oil
  • 2 skinless and boneless crysbro chicken breasts cut into bite size pieces
  • Chopped peppers


  1. Whisk the honey, soy sauce, and red pepper flakes in a bowl.
  2. Heat olive oil in a pan over medium heat.
  3. Once the oil is heated add the chicken and cook them in hot oil until lightly brown, for about 5-6 minutes.
  4. Pour honey mixture into the pan and continue to cook and stir until chicken is no longer pink in the center and the sauce is thickened, about 5 minutes more.
  5. Decorate with chopped peppers and serve.


Nethmi Rodrigo

Nethmi Rodrigo

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