Chicken and Potato Stew

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·       200g potatoes, peeled and sliced

·       200g sweet potatoes, peeled and sliced

·       1kg fresh whole chicken, cut into 2-inch pieces and season with salt & pepper

·       200g tomatoes, roughly chopped

·       1 red and green bell pepper, seeded and diced

·       Salt and ground pepper to taste

·       Fresh coriander leaves and sesame seeds to garnish


1.     In a thick-bottomed pan, layer the potatoes, sweet potatoes, chicken and tomatoes. Add green and red peppers. Sprinkle salt and pepper.

2.     Add stock water, cover and cook for 1 hour on low heat.

3.     Mix with fresh coriander leaves and sesame seeds. Serve hot.

Nethmi Rodrigo

Nethmi Rodrigo

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