INGREDIENTS

Macaroni

100g dhal

100g margarine

150ml milk

1 tsp turmeric

1 tsp chilli powder

DIRECTIONS

1.     Boil the dhal in just enough water with turmeric and chilli powder.

2.     Puree the dhal, margarine and milk by adding it to a blender. You can add more milk to get the desired consistency.

3.     Place the boiled macaroni in a saucepan, heat for a minute and then mix in the dhal puree. Stir well and serve hot.

4.     As preferred, you could add vegetables and parsley.