Creamy Dhal Macaroni

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100g dhal

100g margarine

150ml milk

1 tsp turmeric

1 tsp chilli powder


1.     Boil the dhal in just enough water with turmeric and chilli powder.

2.     Puree the dhal, margarine and milk by adding it to a blender. You can add more milk to get the desired consistency.

3.     Place the boiled macaroni in a saucepan, heat for a minute and then mix in the dhal puree. Stir well and serve hot.

4.     As preferred, you could add vegetables and parsley.

Nethmi Rodrigo

Nethmi Rodrigo

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