Chicken Loaded Fries

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  • 1/2 cup FRENCH’S™ Buffalo Tomato Ketchup
  • 1/3 cup brown sugar
  • 3 tablespoon French’s® Classic Yellow Mustard
  • 3 cups cooked chicken
  • 1 (20 oz.) pkg. French fries
  • 2 cups cheddar cheese


  • PREHEAT oven to 400°F. Combine Ketchup, brown sugar and Mustard in medium saucepan. Stir in chicken and heat over medium heat, stirring occasionally, until hot.

  • ARRANGE French fries on baking sheet. Top with 1 cup cheese, chicken mixture, then remaining cheese.

  • BAKE 5 minutes or until cheese is melted. Sprinkle with chopped green onions if desired.

Rakeeb Rizwan

Rakeeb Rizwan

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