How to make ?

  1. Cook the pasta until al dente. Drain the water, reserving some for later, and then toss the noodles with a bit of oil to keep them from sticking.
  2. Rinse and dry the shrimp. Cook the shallot in a large skillet until fragrant. Add the garlic and then the shrimp, topping with the spices. When shrimp is cooked through, remove it to a plate. How long should you cook shrimp? It will likely take about 3 to 4 minutes to cook.
  3. Cook the vegetables and remaining spices in the skillet until hot. Add the white wine and shrimp into the skillet. Stir in the lemon zest and juice.
  4. Add the pasta to the skillet and toss. Serve warm with Parmesan and parsley. ENJOY!

Easy and healthy recipe in a skillet with colorful veggies and Parmesan